Fig Harvest

Figs, figs, and more figs.

We are swimming in them.

I should have kept better count, but we have filled our huge green and white bowl to the brim six times this summer. It has been a good year for the fig. We had grand plans of making jam, but just ended up eating them instead. Burrata, fig, arugula salad drizzled with balsamic glaze; figs, aged english cheddar drizzled with honey, figs cut, figs whole...figs for the neighbors, figs for the friends. Our tree isn't that big, but it produced so much this year.

In love.

And some more of the cuties, because, well, they are cute.