Roasted Mushrooms

I saw this recipe online a few weeks ago and decided to give it a try. It turned out pretty good, but I put a squeeze too much of lemon..

We also had cheese, wine, grilled chicken, and asparagus. Not a bad way to finish the day.

It's a pretty simple recipe, which is the way I like it.

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16 oz cremini mushrooms
1 tablespoon olive oil
1 tablespoon capers, drained and chopped
2 cloves of garlic, chopped
2 tablespoons of butter, cubed
1 squeeze of a quarter of a lemon
2 tablespoons flat leaf parsley
black pepper and salt to taste

preheat oven to 450° a. Toss mushrooms with oil, capers, garlic, pepper, and salt in baking dish or cast iron skillet. Dot with butter cubes and roast for 15-20 minutes, stirring once or twice while they bake.

Once mushrooms are tender, remove them from the oven and squeeze lemon and stir in parsley. Eat straight from the skillet with plenty of crusty bread to soak up all the garlic butter.